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1. ‘Brandy’.
| 2/3 Cognac. |
| 1/3 Curaçao. |
| 2 Koffielepels Gom Siroop ‘Kers’, |
| Citroenschilletje. |
| Angostura. |
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2. ‘Bronz’.
| 1/3 Vermouth (Fransche). |
| 1/3 Vermouth (Italiaansche). |
| 1/3 Gin ‘Kers’. |
| Eenige druppels Sinaasappel. |
| Angostura. Gom Siroop. Citroenschilletje. |
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3. ‘Bombay’.
| 1/2 Cognac. |
| 1/2 Curaçao. |
| 1 Koffielepel Gom Siroop, Angostura, ‘Kers’, Citroenschilletje. |
N.B. Alle Cocktails met ijs schudden en daarna door een zeef.
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4. ‘Champagne’.
| 1 gl. Champagne. |
| 1 Koffielepel Suikersiroop. |
| 1 Lepel fijngemalen ijs. |
| Angostura, Citroenschilletje. |
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5. ‘Chicago’.
| 1 Bitterglaasje Cognac, Citroenschilletje. |
| 3 K. lepels Curaçao. |
| 2 K. lepels Gom Siroop Angostura. |
| Een weinig champagne boven op ‘Kers’. |
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6. ‘Darling’.
| 1 Bitterglaasje It. Vermouth. |
| 2 kl. lepels Gom Siroop. |
| 2 kl. lepels Gin. |
| 1/2 bitterglaasje Curaçao. |
| Angostura. ‘Kers.’ Citroenschilletje. |
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7. ‘Gin’.
| 2/3 Gin. |
| 1/3 Curaçao. |
| Angostura Gom Siroop. ‘Kers’. Citroenschilletje. |
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8. ‘Holland’.
| 1/3 It. Vermouth. |
| 1/3 Fr. Vermouth. |
| 1/3 Hulstkamp Jenever. |
| 3 Druppels Oranjebitter. Gom Siroop. |
| ‘Kers’. Citroenschilletje. |
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9. ‘Zolly Mariners’.
| 1/3 Ital. Vermouth. |
| 1/3 Fr. Vermouth. Angostura, Gom Siroop. |
| 1/3 Old cider Brandy. ‘Kers’. Citroenschilletje. |
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10. ‘Japanese’.
| 2/3 Cognac. |
| 1/3 Orgeat Siroop. |
| Angostura, Gom Siroop, ‘Kers’, Citroenschilletje. |
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11. ‘Koffie’.
| 1 Doyer. |
| 1 kl. lepel suiker. |
| 1 Lig. gl. Sherry Brandy. |
| 1 Bit. gl. Hongaarsche wijn. |
| IJs. |
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12. ‘Martine’. Dry.
| 1/2 Fr. Vermouth. |
| 1/3 Jenever, Citroenschilletje. |
| Gom Siroop Angostura. |
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13. ‘Martine’. Sweet.
| 2/3 Ital. Vermouth. |
| 1/3 Gin. |
| Angostura, Gom Siroop. ‘Kers’. Citroenschilletje. |
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14. ‘Manhattan’. Dry.
| 2/3 Fr. Vermouth. |
| 1/3 Whisky. |
| Angostura, Gom Siroop, Citroenschilletje. |
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15. ‘Manhattan’. Sweet.
| 2/3 Fr. Vermouth. |
| 1/3 Whisky. |
| Eenige druppels Curaçao en Marnier, |
| ‘Kers’. Citr.-schilletje. |
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16. ‘Moraings’.
| 1 lig. glaasje Whisky. |
| 1 lig. glaasje Cognac. |
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| 1 kl. lepel Curaçao. |
| 2 kl. lepels Siroop. |
| Angostura, ‘Kers’, Citroenschilletje. |
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17. ‘Omnium’.
| 1 Bittergl. Fr. Vermouth. |
| 2 kl. lepels Gom Siroop. |
| 1 kl. lepel Maraschino. |
| Angostura, ‘Kers’, Citroenschilletje. |
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18. ‘Orange’.
| 1 kl. lepel suiker. |
| 2 kl. lepels citroensap, Citroenschilletje. |
| 4 druppels Lithauer bitter. |
| en de rest Hulstkampgenever. ‘Kers’, |
| Gom Siroop. |
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19. ‘Parry Oyster Cocktail’.
| 1 doyer van 1 ei. |
| Een weinig zout. |
| Een weinig Cayanepeper. |
| Een weinig Tomate-catchup. |
| 1 suikerlepel Eng. worstersaus. |
| 3 druppels Cognac. |
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20. ‘Soda’.
| 1 fl. Sodawater, Citroenschiletje. |
| 1 Theelepel suiker. |
| 2 Theelepels cognac. |
| Angostura Gom Siroop. |
‘In kl. tumbler serveeren’.
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21. ‘Saratoga’.
| 2/4 Fr. Vermouth. ‘Kers’. |
| 1/4 Cognac. |
| 1/4 Whisky. |
| Angostura, Gom Siroop, Citroenschilletje. |
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22. ‘Sailors’.
| 2 Druppels Angostura. |
| 4 Druppels White Menthe, Citroenschilletje. |
| En de rest Eng. Gin, Gom Siroop ‘Kers’. |
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23. ‘Vermouth’.
| 1/2 It. Vermouth. |
| 1/2 Fr. Vermouth. |
| ‘Kers’ Gom Siroop, Angostura, Citr.-schilletje. |
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24 ‘Whisky’.
| 2/3 Whisky. |
| 1/3 Curaçao. |
| Angostura, Gom Sirooop, ‘Kers’. Citroenschilletje. |
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25. ‘Zaza’.
| 1/2 Dubonnet. |
| 1/2 Dry Gin ‘Kers’, Citroenschilletje. |
VACANT.
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